Risk of heart diseases can be reduced by adding diffrent colours in your plate. The foods listed here are all top-performers in protecting heart
and blood vessels.
1. Salmon, contains Omega-3 fatty acids.
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2.
Flaxseed (ground), rich in Omega-3 fatty acids; fiber, phytoestrogens.
3.
Oatmeal contains Omega-3 fatty acids; magnesium; potassium; folate;
niacin; calcium; soluble fiber.
4.
Black or Kidney Beans, full of B-complex vitamins; niacin; folate; magnesium; omega-3
fatty acids; calcium; soluble fiber.
5.
Almonds, contains Plant omega-3 fatty acids; vitamin E; magnesium; fiber;
heart-favorable mono- and polyunsaturated fats; phytosterols.
6.
Walnuts, full of Plant omega-3 fatty acids; vitamin E; magnesium; folate;
fiber; heart-favorable mono- and polyunsaturated fats; phytosterols.
7.
Red wine, full ofCatechins and reservatrol (flavonoids).
8.
Tuna rich in Omega-3 fatty acids; folate; niacin.
9.
Tofu contains Niacin; folate; calcium; magnesium; potassium.
10.
Brown rice, rich inB-complex vitamins; fiber; niacin; magnesium, fiber.
11.
Soy milk, contains Isoflavones (a flavonoid); B-complex vitamins; niacin;
folate, calcium; magnesium; potassium; phytoestrogens.
12.
Blueberries, contains Beta-carotene and lutein (carotenoids); anthocyanin (a
flavonoid); ellagic acid (a polyphenol); vitamin C; folate; calcium, magnesium;
potassium; fiber.
13.
Carrots, full of Alpha-carotene (a carotenoid); fiber.
14.
Spinach, have Lutein (a carotenoid); B-complex vitamins; folate;
magnesium; potassium; calcium; fiber.
15.
Broccoli, full of Beta-carotene (a carotenoid); Vitamins C and E;
potassium; folate; calcium; fiber.
16.
Sweet potato, rich in Beta-carotene (a carotenoid); vitamins A, C, E; fiber.
17.
Red bell peppers, contains Beta-carotene and lutein (carotenoids); B-complex
vitamins; folate; potassium; fiber.
18.
Asparagus, full of Beta-carotene and lutein (carotenoids); B-complex
vitamins; folate; fiber.
19.
Oranges, rich in Beta-cryptoxanthin, beta- and alpha-carotene, lutein
(carotenoids) and flavones (flavonoids); vitamin C; potassium; folate; fiber.
20.
Tomatoes, full of Beta- and alpha-carotene, lycopene, lutein
(carotenoids); vitamin C; potassium; folate; fiber.
21.
Acorn squash, contains Beta-carotene and lutein (carotenoids); B-complex and C
vitamins; folate; calcium; magnesium; potassium; fiber.
22.
Cantaloupe, loaded with Alpha- and beta-carotene and lutein (carotenoids);
B-complex and C vitamins; folate; potassium; fiber.
23.
Papaya, full of Beta-carotene, beta-cryptoxanthin, lutein (carotenoids);
Vitamins C and E; folate; calcium; magnesium; potassium.
24.
Dark chocolate, rich in Reservatrol and cocoa phenols (flavonoids).
25.
Tea, loaded with Catechins and flavonols (flavonoids).
Stick to these heart healthy habbits and enjoy life with healthier heart.
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Healthy and balanced food will result in a healthy heart, that means sharp mind, good physique, most important medicine free life.
ReplyDeleteIndeed but it works well with healthy lifestyle.
DeleteI glade to see your blog! Great information about foods for healthy heart.....thanks you!I
ReplyDeletefood safety and hygiene
My pleasure.
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