Eid-ul-Adha Special Safety Tips

Eid-ul-Adha mubrook everyone :)

While celebrating feast of sacrifice remember following steps and stay food safe.

• Wash your hands carefully with soap and warm water for at least 20 sec before and after handling raw meat.

• Store the meat in leak proof packages or sealed containers so the drippings do not contaminate other food stuff.

• Wash cutting boards, dishes, and utensils (including knives), and countertops with soap and hot water before and after they come in contact with raw meat.

• Keep the fresh meat and meat juices away from other foods, in both the refrigerator and during preparation.

• Do not taste the meat until it is completely cooked.

• when refrigerating meat place the package at the coldest part of refrigerator.

• While enjoying grilling place the grilled meat near by grill and keep it hot. Do not keep it over coals it might become overcooked. 

• Marinate the meat in refrigerator not at kitchen counter.

• Don't use leftover marinate that has been in contact with raw meat.

• Always thaw meat in cool water, in refrigerator and in microwave. Do not defrost meat at room temperature.

Enjoy safe and healthy meaty Eid!

Image source: Google